Aromatic & Flavorful / Highest Grades
Black Pepper
Vine-ripened berries, sun-blackened on woven mats.
- Grade
- Garbled, 550 g/l
- Harvest
- December – March
- Piperine
- 4.5%
- Drying
- Sun, 5–7 days
Origin
Malabar Coast
Pepper vines trained on living trees in mixed spice gardens, picked spike by spike.
11.3° N · 75.8° E
Harvest Calendar
JFMAMJJASOND
Lot Profile
Piperine heat88
Aroma91
Bulk density84
